Our agribusiness sector includes specialty flours and milling, herbs and spices, forest honey, and seafood and marine farming. Our signature manufacturing service is our Modified Cassava Flour (MOCAF), providing a gluten-free, nutritious, and low glycemic index alternative to traditional flours. MOCAF undergoes fermentation to enhance nutrients and lower the glycemic index, suitable for baked goods, noodles, and fried foods.

Indonesia, a leading cassava producer, ensures a sustainable supply. Our MOCAF is organically produced, lab-tested, and manufactured to export standards. We offer flexible orders with custom packaging and recipes, collaborating to supply sago, tapioca, and rice flours. Committed to excellence, we specialize in tailored solutions through customized packaging and flour blends.

For more information or orders, visit our MOCAF Factory website here.