One of our business sectors includes botanical extraction, producing oleoresins, dry extracts, oils, and concentrates from a diverse range of plants tailored for the nutraceutical, food, and beverage industries. Our portfolio includes extracts sourced from a variety of botanicals such as Curcuma xanthorrhiza (temulawak), Cinnamomum burmannii (cinnamon), Nigella sativa L. (black cumin), Kaempferia galanga L. (galangal), Curcuma longa L. (turmeric), Andrographis paniculata (Burm. F) Nees (sambiloto), Annona muricata L. (soursop), Artemisia lactiflora Wall (purwoceng), Garcinia mangostana L. (mangosteen), Moringa oleifera L. (moringa), Sauropus androgynus (katuk leaves), Zingiber officinale Rosc. (ginger emprit), Zingiber officinale Rosc. var Gajah (elephant ginger), Zingiber officinale Rosc. var Rubrum (red ginger), Phyllanthus niruri L. (meniran leaves), Centella asiatica (L.) Urb (gotu kola), and Pandanus conoideus (red fruit).